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| American Hampshire Sheep Association |
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| The Hampshire sheep acquired its name from the agriculture country of Hampshire in Southern England where they were developed. The Hampshire Down evolved from the mingling of different strains of kindred blood from sheep in co-existence along the borders of Hampshire County. The Old Hampshire, Bershire Knot, Willshire Horn and Southdown sheep were believed by most writers to be the original breeds found in and along the borders of Hampshire County. Mr. John Twynam made a valuable contribution to the Hampshire Down through the use of an improved Cotswold ram and Mr. William Humphrey by the introduction of two of the largest and most outstanding Southdown rams. the sheep farmers in the district of Hampshire continued through selection to improve the Hampshire down which was considered far superior to any other sheep. In 1889 the Hampshire Down Sheep Breeder's Association was established in Salisbury, England, where it is still active. During that same year (1889) the American Hampshire Down Sheep Association was also organized, now known as The American Hampshire Sheep Association. Hampshire sheep were reported in the US around 1840 although there were no records to indicate that any survived the Civil War. Around 1865 to 1870 Hampshire's were again imported from England but the first authentic record of importation's was made in 1879. For over a century, U.S. breeders have bred and selected Hampshire's to fill specific sheep industry needs. Hampshire sheep have the genetic ability to efficiently convert forage into meat and fiber and are adaptable and productive in various geographic regions of the United States. STANDARDS: It is recognized that the appearance of a sheep is important but only as it relates to maximum productivity, profits and breed characteristics. Therefore, the Hampshire Standards are made to include mainly those traits that research has found to make them more productive. Major emphasis, then is put on such traits as multiple births, weight per age, face covering, refinement about the head and shoulders, muscling and freedom from unsoundness. Even more emphasis is placed on production records and Hampshire people are encouraged to use these as most important in selection. Final selection among a group with similar production factors may be made on the basis of appearance. Hampshire's are noted for their rapid growth and efficient feed conversion. |
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| American Hampshire Sheep Association |
| Milo, Iowa |
| USA |
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